Copenhagen is one of the world's happiest cities; but students still struggle with food security

Every Wednesday, Studenterhuset in Copenhagen runs a community kitchen where students can have a nutritious dinner for only 35 DKK. 

"A lot of healthy foods like fruits and vegetables have rocketed in price," states Nicklas Andersen, manager of the community kitchen. "I hope this activity can help students who may not have a very diverse diet."

The Food and Agriculture Organisation found the prevalence of moderate and severe food insecurity in Denmark has increased from 5% to 7% between 2020 and 2024. The organisation defines food insecurity as when people do not have access to food that meets their dietary needs and preferences for a healthy life.

Armin, an American student in Copenhagen, says he has compromised on ingredients due to high prices. "I stay away from buying fancy salmon or avocados and just eat them once in a blue moon."

Nicklas advises to more legumes or grains, like lentils or quinoa, to maintain a healthy diet while saving money.

For many students, using the app ‘Too Good To Go’ also helps save money in an expensive city. The app enables people to access food which supermarkets would otherwise throw away. "I usually just take what they give me, and based on that, I can decide what to do," explains Mohasen, a regular at the community kitchen.

Marie-Lou is a French student who also regularly attends the community kitchen. "It's cheap and always nice, tasty cooking. That's why I come," she says.

This article is for an audience in Australia and could be published by ABC, the Australian public broadcaster.